HAPPY HOUR IN THE MIXED GRILLE BAR

Tuesday—Friday
5:00pm till 7:00pm
Half off Domestic Beer & House Wine
*No Extra Discounts Given On Top of Happy Hour Pricing


  • Starters


    CRISPY BRUSSELS SPROUTS 10

    Bacon, citrus salt, creamy parmesan sauce

    MEDALLION SIGNATURE FLATBREADS 11

    Pepperoni, Buffalo Chicken, Margherita

    CHARCUTERIE BOARD 19

    Tasso Cajun ham, sliced prosciutto, abruzzese Italian sausage, iberico chorizo, red dragon cheddar, Danish bleu cheese, brie, asiago, served with whole grain mustard, Dijon mustard and rosemary crisps

    SHRIMP COCKTAIL 14

    Served with house made lemon cocktail sauce

    BUFFALO CHICKEN DIP 14

    Cheesy, spicy, shredded chicken, topped with melted Mexican cheese served with fresh fried corn tortilla chips

    QUESADILLA

    (Chicken 10 , Steak 12, Veggie 9)
    Flour tortilla with Cheddar and Monterey jack cheeses and fresh pico de gallo. Veggie: peppers, onions mushrooms, zucchini and yellow squash

    SOFT PRETZEL STICKS 9

    Served with two sauces: spicy cheese and honey mustard

    THREE AMIGOS 11

    Spicy queso dip, smokey black bean dip and fresh HOT salsa served with homemade tortilla chips and lime

    MEDALLION SIGNATURE NACHOS 12

    Fresh fried corn chips, house made chili, spicy cheese sauce, melted Mexican cheese, Pico de Gallo and sour cream

    CRAB CAKES 14

    Fried handmade lump crab cakes, served with tangy red cabbage slaw and roasted red pepper aioli

    CHICKEN WINGS (BONE-IN OR BONELESS) 9

    6 Chicken Wings served with celery and bleu cheese Your choice of sauces include buffalo, bbq or thai chili

    REUBEN EGG ROLLS 13

    A deep fried egg rolls stuffed with chopped corn beef, sauerkraut and Swiss cheese, served with 1000 island dressing


    Soups


    CHEF TONY’S HOMEMADE CHILI

    Ground beef, hot Italian sausage, onions, peppers, jalapeños, tomatoes, kidney beans and chili spices

    SOUP OF THE DAY

    Cup $4 / Crock $6


    Salads


    GOAT CHEESE SALAD 13

    Mixed micro greens, toasted walnuts, grape tomatoes, crumbled goat cheese with toasted focaccia croutons and your choice of dressing

    ROASTED BEET AND VEGGIE SALAD 13

    Roasted golden beets, red onions, green and red peppers, zucchini, yellow squash, mushrooms, tomatoes, tossed with shredded parmesan cheese and balsamic dressing

    FAIRWAY SALAD 13

    Fresh cut mixed greens, avocado, hard boiled egg, black forest ham, cheddar, swiss, edamame, red onion and choice of dressing

    HOUSE / WEDGE / CAESAR

    Entrée Size $8 Side Size $4

    MEDALLION SALAD 13

    Mixed greens, Granny Smith apples, smoked Gouda cheese, toasted pecans, tomatoes, crumbled applewood bacon served with honey Dijon dressing

    KITCHEN SINK CHOP SALAD 13

    Salad greens chopped up with tomato, cucumber, red onion, shredded cheddar and jack cheeses, bacon, carrots, sunflower seeds, broccoli, red pepper, peas and croutons

    ADD TO ANY SALAD:

    PECAN CHICKEN (6) GRILLED CHICKEN (6) OR SALMON (8)

    DRESSINGS:

    Ranch, Caesar, Bleu Cheese, Italian, Honey Dijon, Southwest Ranch, House, Balsamic, Raspberry Vinaigrette


    Sandwiches


    MEDALLION BURGER* 12

    Half pound black angus patty grilled to your desired temperature served with lettuce, tomato, onion and pickle with your choice of cheese: American, Swiss, cheddar, provolone or pepper jack

    Sub: Veggie Burger or Turkey Burger for no additional charge

    CHICKEN YOUR WAY SANDWICH 13

    • Fried chicken sandwich: with lettuce, tomato, onion & mayo
    • Buffalo chicken sandwich: fried & tossed in buffalo sauce served with lettuce, tomato and bleu cheese dressing
    • Grilled chicken sandwich: grilled & served with lettuce, tomato & onion
    • Chicken Parmesan sandwich: breaded chicken, marinara sauce and provolone cheese

    BBQ PULLED PORK SANDWICH 12

    Slow braised pork, tossed in BBQ, topped with spicy coleslaw and provolone cheese on a brioche bun

    TONY SUPREMO 13

    Cappicola, salami, pepperoni, ham, provolone, lettuce, onion and hot peppers tossed in Italian dressing then baked on a hoagie bun

    TRIPLE DECKER CLUB 11

    Smoked turkey, honey ham, Swiss, American, lettuce, bacon, mayo, tomato and your choice of toasted bread

    ‘93 PHILLY 14

    Shaved Ribeye, sautéed onions, peppers, provolone on a toasted hoagie bun


    No Bun Needed


    FISH & CHIPS 12

    Beer battered cod, French fries and tartar sauce

    ORIGINAL MEDALLION TENDERS

    Par 3 (12) Par 5 (15)

    Lightly breaded & fried served with Medallion sauce

    BLACKENED FISH TACOS* 13

    Blackened cornette fish, Pico De Gallo, fresh shredded cabbage, tortilla strips in lettuce wraps

    MINI PULLED PORK SOFT TACOS 11

    Slow braised pork, Pico De Gallo, smoked gouda, shredded cabbage, with choice of buffalo, BBQ or thai chili in a flour tortilla


    Wraps


    BUFFALO CHICKEN WRAP 12

    Red pepper tortilla, fried chicken, lettuce, tomato, bleu cheese, buffalo sauce and ranch dressing

    CHICKEN CAESAR WRAP 11

    Grilled chicken, romaine, Caesar dressing and parmesan cheese

    SAUTEED VEGGIE WRAP 12

    Onions, peppers, mushrooms, zucchini, yellow squash, lettuce, tomatoes, balsamic dressing and your choice of cheese

    TURKEY BACON WRAP 11

    Turkey, bacon, cheddar and Monterey jack cheeses, lettuce, tomato and ranch dressing


    Entrées


    SALMON YOUR WAY* 26

    Triple A sushi grade salmon, cooked your way with choice of two sides

    BOURBON STREET PASTA 18

    Penne pasta with sautéed onions, green and red peppers, jalapeños, tomatoes, with Andouille sausage, tossed in a Cajun cream sauce topped with lightly breaded chicken, Mexican style cheese and fresh cilantro

    CHICKEN PARMESAN

    Half Order 15 Full Order 25

    Pan seared romano-herb encrusted chicken, provolone cheese, linguine and marinara sauce

    KOREAN HANGER STEAK* 23

    8 oz sliced and marinated Hanger steak, served with steamed rice, broccoli, snow peas, red onions and shredded carrots in a fresh ginger and Sesame sauce

    SHRIMP PAELLA* 28

    Sautéed Tiger shrimp with onions, red and green peppers, jalapeños in a spicy tomato sauce served over white rice

    PAN-SEARED CHILEAN SEA BASS* 40

    Pan seared 6 oz. Chilean sea bass served with herb roasted fingerling potatoes and grilled asparagus topped with a spinach avocado pesto

    SHORT RIB GNOCCHI 30

    Slow raised beef short rib, served with house made potato gnocchi, tossed in Parma Rosa sauce served with choice of side dish


    Grill


    RIBEYE* 33

    14 oz hand-cut black angus ribeye

    FRESH CUT BEEF TENDERLOIN* 37

    8 oz. in house cut black angus steak

    TOMAHAWK PORK CHOP* 29

    A grilled 12 oz bone in pork chop, brined and topped with a smokey chimichurri sauce

    BABY BACK RIBS Full 27 Half 15

    Slow cooked baby back ribs grilled with BBQ sauce

    CHOOSE YOUR SAUCE

    Bordelaise

    Pepper Corn Bordelaise

    ADD-ONS (2)

    Grilled Onions

    Grilled Mushrooms

    Bleu Cheese

    Crab meat


    Sides


    SAUTEED SPINACH

    CAULIFLOWER MASH

    BROCCOLI

    ASPARAGUS

    GARLIC WHIPPED POTATOES

    BAKED POTATO

    BAKED SWEET POTATO

    MAC ‘N CHEESE


  • By The Glass


    CHARDONNAY

    ^Sean Minor 2017, Central Coast 9

    Kendall Jackson 2017, Santa Rosa 10

    La Crema 2017, Sonoma 11

    Newton 2016, Napa 12

    PINOT GRIGIO

    ^Villa Pozzi 2017, Sicily 9

    San Angelo 2017, Italy 10

    SAUVIGNON BLANC

    ^Sea Pearl 2018, New Zealand 10

    Kate Arnold 2017, Napa 9

    CABERNET SAUVIGNON

    ^Sean Minor 2017, Paso Robles 9

    Educated Guess 2017, Napa 11

    Joel Gott 815 2016, Napa 11

    Quilt 2016, Napa 13

    Palermo 2016, Napa 14

    MERLOT

    ^Iconic “Sidekick” 2017, Lodi 10

    ZINFANDEL

    ^Joel Gott 2017, St. Helena 9

    BedRock, Old Vine 2017, Sonoma 11

    PINOT NOIR

    ^Elouan 2017, Willamette, Ore 11

    Meiomi 2017, Sonoma 13

    Kate Arnold 2016, Willametter, Ore 12

    NOTABLE REDS & BLENDS

    Terrazas “Reserve”, Malbec, 2017, Argentina 10

    Conundrum Red Blend 2014, Rutherford 11

    Sexual Chocolate 2016, Napa 12

    The Prisoner 2017, Oakville 15

    NOTABLE WHITE & BLENDS

    Monchoff Reisling 2017, Germany 8

    Neirano Moscato 2017, Italy 8

    Caymus Conundrum Blend, 2017 Napa 11

    Vanderpump Rose, Provence France 10


    Soft Drinks


    Coke

    Diet Coke

    Sprite

    Ginger Ale

    Iced Tea

    Lemonade

    Coffee


  • TUESDAY NIGHT:

    Tito’s Tuesday $5.00 Tito’s Drinks

    Chef’s Blue Plate Special

    WEDNESDAY:

    All You Can Eat Pasta Night

    $13.95 Adults / $8.95 Kids (8-14)

    Children 7 & Under Free with purchase of adult pasta

    THURSDAY NIGHT:

    50-Cent Wings All Day

    Bone-In or Boneless

    FRIDAY NIGHT:

    Chef Tony’s Dinner Specials

    SATURDAY NIGHT:

    Half Off Starters

    (Limit 1 Per Table)

    SUNDAY NIGHT:

    $5.00 Draft Beer

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS