HAPPY HOUR IN THE MIXED GRILLE BAR

Tuesday—Friday
5:00pm till 7:00pm
Half off Domestic Beer & House Wine
*No Extra Discounts Given On Top of Happy Hour Pricing


  • Starters


    CRISPY BRUSSELS SPROUTS

    Bacon, citrus salt, creamy parmesan sauce

    Naan Pizza

    Roasted Veggie, Mediterranean Chicken or Margherita

    CHARCUTERIE BOARD

    Chef's Choice Assorted Meats and Cheeses

    SHRIMP COCKTAIL

    Served with house made lemon cocktail sauce

    House Made Pimento Cheese Dip

    Sharp cheddar and roasted pimentos served with assorted crackers

    Falafel

    Ground Chickpeas, herbs, and spices combined then deep fried until golden brown, served with tzatziki sauce

    West Coast Duo

    House fried potato chips, house made California Dip and garlic sauce

    Whipped Feta & Tomato Crostini

    Her toasted crostini topped with a house made whipped feta spread, marinated heirloom cherry tomatoes and fresh basil

    Maryland CRAB CAKES

    Seared house made lump crap cakes served will dill coleslaw, spicy tomato chutney and whole grain mustard aioli

    CHICKEN WINGS (BONE-IN OR BONELESS)

    6 Chicken Wings served with celery and bleu cheese Your choice of sauces include buffalo, bbq or thai chili


    Soups


    CHEF TONY’S Chunky Chicken Noodle

    SOUP OF THE DAY

    Cup or Crock


    Salads


    ASIAN SPRING SALAD

    Romaine lettuce, red cabbage, carrots, edamame, green onion, oranges, hot roasted peanuts with sweet and sour dressing

    HEIRLOOM TOMATO SALAD

    Heirloom Cherry Tomatoes, English cucumbers, fromage blanc, pickled onion, cider gastrique, extra virgin olive oil and sea salt

    FAIRWAY SALAD

    Fresh cut mixed greens, avocado, hard boiled egg, black forest ham, cheddar, swiss, edamame, red onion and choice of dressing

    HOUSE / WEDGE / CAESAR

    Entrée Size or Side

    MEDALLION SALAD

    Mixed greens, Granny Smith apples, smoked Gouda cheese, toasted pecans, tomatoes, crumbled applewood bacon served with honey Dijon dressing

    KITCHEN SINK CHOP SALAD

    Salad greens chopped up with tomato, cucumber, red onion, shredded cheddar and jack cheeses, bacon, carrots, sunflower seeds, broccoli, red pepper, peas and croutons

    ADD TO ANY SALAD:

    PECAN CHICKEN, GRILLED CHICKEN, GRILLED SHRIMP OR SALMON

    DRESSINGS:

    Ranch, Caesar, Bleu Cheese, Italian, Honey Dijon, Southwest Ranch, House, Balsamic, Raspberry Vinaigrette, Sweet & Sour


    Sandwiches


    MEDALLION BURGER*

    Half pound black angus patty grilled to your desired temperature served with lettuce, tomato, onion and pickle with your choice of cheese: American, Swiss, cheddar, provolone or pepper jack

    Sub: Veggie Burger or Turkey Burger for no additional charge

    CHICKEN YOUR WAY SANDWICH

    • Fried chicken sandwich: with lettuce, tomato, onion & mayo
    • Buffalo chicken sandwich: fried & tossed in buffalo sauce served with lettuce, tomato and bleu cheese dressing
    • Grilled chicken sandwich: grilled & served with lettuce, tomato & onion
    • Chicken Cordon Blu: breaded with honey Dijon, grilled ham and Swiss cheese

    FRIED BOLOGNA

    Fried Thick-cut all beef bologna, pepper jack cheese, caramelized onions and sauteed banana peppers on a pretzel bun

    TONY SUPREMO

    Capicola, salami, pepperoni, ham, provolone, lettuce, onion and hot peppers tossed in Italian dressing then baked on a hoagie bun

    THE MIXED GRILLE CLUB

    Smoked turkey, honey ham, Swiss, American, lettuce, bacon, mayo, tomato and your choice of toasted bread

    CUBAN

    Grilled Sliced roasted mojo pork, grilled ham, pickles, Swiss cheese, Cuban style mustard on grilled pressed sourdough bread

    PERSEPHONE TURKEY

    Grilled Honey Smoked turkey, black pepper bacon, pimento spread, spinach, tomato and whole grain mustard aioli on a pretzel bun.


    No Bun Needed


    FISH AND CHIPS

    Beer battered cod, French fries and tartar sauce

    ORIGINAL MEDALLION TENDERS

    Par 3 or Par 5

    Lightly breaded & fried served with Medallion sauce

    BAJA FISH TACOS*

    Seasoned char-grilled cornet fish, Pico De Gallo, corn salsa and dill coleslaw in flour tortillas in lettuce wraps

    BBQ CHICKEN SOFT TACOS

    BBq girlled chicken with sharp cheddar, Pico De Gallo, corn salsa and dill coleslaw in flour tortillas


    Wraps


    BUFFALO CHICKEN WRAP

    Red pepper tortilla, fried chicken, lettuce, tomato, bleu cheese, buffalo sauce and ranch dressing

    CHICKEN CAESAR WRAP

    Grilled chicken, romaine, Caesar dressing and parmesan cheese

    SAUTEED VEGGIE WRAP

    Onions, peppers, mushrooms, zucchini, yellow squash, lettuce, tomatoes, balsamic dressing and your choice of cheese

    Mediterranean Chicken

    Grilled chicken, romaine, tomato, red onion, black olives feta cheese and balsamic dressing


    Entrées


    SALMON YOUR WAY*

    Triple A sushi grade salmon, cooked your way with choice of two sides

    SOUTHWEST GRILLED CHICKEN

    Seasoned grilled chicken breast and cilantro lime basmati rice topped with corn salsa and one side

    CHICKEN PARMESAN

    Half Order or Full Order

    Pan seared romano-herb encrusted chicken, provolone cheese, linguine and marinara sauce

    SHRIMP AND GRITS

    sauteed Tiger shrimp, house made tasso bacon, mushrooms, red peppers and a lager glaze served over cheddar grits

    GRILLED MAHI MAHI

    Marinated grilled mahi mahi with roasted pineapple pico, steamed basmati rice and grilled asparagus

    CHAR SIU PORK

    Marinated grilled pork loin served with lo mein noodles, red onions, peppers, shredded carrots, baby corn and broccoli in a hoisin sauce


    Grill


    RIBEYE*

    14 oz hand-cut black angus ribeye

    FILET MIGNON*

    8 oz. prime black angus reserve filet mignon

    PORTERHOUSE

    20 oz. black angus porterhouse

    ST. LOUIS SMOKED RIBS Full or Half

    Smoked St. Louis style spare ribs with house made BBQ sauce

    CHOOSE YOUR SAUCE

    Demi- Glaze

    ADD-ONS (2)

    Grilled Onions

    Grilled Mushrooms

    Bleu Cheese

    Roasted Garlic

    Bourbon Bacon Jam


    Sides


    SAUTEED SPINACH

    CAULIFLOWER MASH

    BROCCOLI

    ASPARAGUS

    GARLIC WHIPPED POTATOES

    BAKED POTATO

    BAKED SWEET POTATO

    MAC ‘N CHEESE


  • By The Glass


    CHARDONNAY

    ^Sean Minor 2017, Central Coast

    Kendall Jackson 2017, Santa Rosa

    La Crema 2017, Sonoma

    Newton 2016, Napa

    PINOT GRIGIO

    ^Villa Pozzi 2017, Sicily

    San Angelo 2017, Italy

    SAUVIGNON BLANC

    ^Sea Pearl 2018, New Zealand

    Kate Arnold 2017, Napa

    CABERNET SAUVIGNON

    ^Sean Minor 2017, Paso Robles

    Educated Guess 2017, Napa

    Joel Gott 815 2016, Napa

    Quilt 2016, Napa

    Palermo 2016, Napa

    MERLOT

    ^Iconic “Sidekick” 2017, Lodi

    ZINFANDEL

    ^Joel Gott 2017, St. Helena

    BedRock, Old Vine 2017, Sonoma

    PINOT NOIR

    ^Elouan 2017, Willamette, Ore

    Meiomi 2017, Sonoma

    Kate Arnold 2016, Willametter, Ore

    NOTABLE REDS & BLENDS

    Terrazas “Reserve”, Malbec, 2017, Argentina

    Conundrum Red Blend 2014, Rutherford

    Sexual Chocolate 2016, Napa

    The Prisoner 2017, Oakville

    NOTABLE WHITE & BLENDS

    Monchoff Reisling 2017, Germany

    Neirano Moscato 2017, Italy

    Caymus Conundrum Blend, 2017 Napa

    Vanderpump Rose, Provence France


    Soft Drinks


    Coke

    Diet Coke

    Sprite

    Ginger Ale

    Iced Tea

    Lemonade

    Coffee


  • TUESDAY NIGHT:

    Tito’s Tuesday $5.00 Tito’s Drinks

    Chef’s Blue Plate Special

    WEDNESDAY:

    All You Can Eat Pasta Night

    Children 7 & Under Free with purchase of adult pasta

    THURSDAY NIGHT:

    50-Cent Wings All Day

    Bone-In or Boneless

    FRIDAY NIGHT:

    Chef Tony’s Dinner Specials

    SATURDAY NIGHT:

    Half Off Starters

    (Limit 1 Per Table)

    SUNDAY NIGHT:

    $5.00 Draft Beer

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS