HAPPY HOUR IN THE MIXED GRILLE BAR

Tuesday—Saturday
4:00pm till 6:00pm
Enjoy $3 Domestic Beer, $4 House Wine, and $5 Wheatley Vodka your way!

Come inside to check out Happy Hour Appetizers!


  • Starters


    * NEW* Coconut Curried Mussels

    Mussels, curried coconut broth, lemon grass, white wine, cream, and cilantro, with grilled bread

     

    *NEW* Braised Beef Short Rib Nachos

    Slow-cooked beef short rib, tri-color tortilla chips, red onion marmalade, fried jalapenos, white queso cheese sauce, mixed cheese blend, fresh pico de Gallo, avocado, and sour cream.

     

    Jalapeno and Bacon Deviled Eggs

    Bacon, fried jalapenos, ranch deviled egg served on mixed greens with ranch dressing

     

    Chicken Avocado Flatbread

    Roasted chicken, shredded mozzarella cheese, diced avocado, bacon, olive oil, and chipotle ranch

     

    Build your Own Flatbread

    Choice of 3 toppings: pepperoni, chicken, ham, sausage, olives, banana peppers, mushrooms, or spinach. 

    Choice of Sauce: olive oil, marinara, or alfredo.

    Gluten-free cauliflower crust available (GF)

     

    Quesadilla

    Choice of Chicken, Steak, or Veggie Quesadilla.

    Cheddar and Jack cheese blend with peppers, onions, bacon, sour cream and salsa

    Ahi Poke

    Fresh Ahi tuna, green onions, soy and ginger reduction, fried wontons, sesame seeds, and avocado

     

     

    Firecracker Shrimp

    Seven house-breaded shrimp with firecracker sauce, garnished with green onions, and sesame seeds                                                                                                                          

    Shrimp Rolls

    Rice wrappers stuffed with chilled shrimp, lemongrass, vermicelli noodles, fresh vegetables, with a soy-chili dipping sauce and a wasabi dipping sauce

    Crispy Brussels Sprouts

    Crispy Brussel sprouts with pancetta and a roasted garlic parmesan sauce

    WINGS

    6 boneless or bone-in chicken Wings served with celery, carrots, and bleu cheese

    Choice of sauce: Buffalo, BBQ, or Thai Chili

    Buffalo Cauliflower

    Fried crispy cauliflower tossed in buffalo sauce, served with ranch dressing and mixed greens


    Soups


    Clam & Corn Chowder

    Cup or Crock

    Soup of the Day

    Cup or Crock


    Salads


    *NEW* Pear and Goat Cheese Salad

    Spring mix salad topped with crumbled goat cheese, sliced pears, toasted pecans, apricots, and cranberries,

     

    Medallion Salad

    Mixed greens with applewood bacon, granny smith apples, tomatoes, toasted pecans, and smoked Gouda cheese. Served with honey mustard dressing

    Fairway Salad

    Mixed greens with roasted turkey, black forest ham, edamame, avocado, hardboiled egg, tomatoes, red onion, with aged cheddar and swiss cheese

    Classic Chop Chop Salad

    Chopped salad greens with bacon, diced hardboiled eggs, tomato, red peppers, peas, red onion, croutons, garbanzo beans, and shaved pecorino cheese

    HOUSE / CAESAR / WEDGE

    Entrée Size or Side


    Add To Any Salad


    PECAN CHICKEN

    GRILLED CHICKEN

    GRILLED SHRIMP

    GRILLED SALMON

    BLACKENED SALMON


    Dressings


    Ranch

    Caesar

    Bleu Cheese

    Sweet Italian

    Honey Mustard

    House

    Balsamic


    Handhelds


    *NEW* Pork Belly and Cheddar Sandwich

    Six hour slow cooked Pork Belly with a savory BBQ rub with cheddar cheese and coleslaw on top of a Pretzel bun

    Beef Reuben

    Slow cooked beef brisket, classic thousand island dressing, sauerkraut, and swiss cheese served on toasted rye bread

    Medallion Burger

    8oz Angus patty grilled to your desired temperature served with lettuce, tomato, onion, and pickle with your choice of cheese: American, Swiss, cheddar, provolone, or pepper jack

    Sub: Impossible burger for no additional charge

    Grilled Chicken & Avocado

    Marinated and grilled chicken breast with avocado, lettuce, tomato, onion, fontina spread, and herb oil.

    Asian Shrimp Tacos

    Crispy fried shrimp served on warm flour tortillas with a tangy bang dressing and coleslaw

     

    Nashville Hot Chicken Sandwich

    Crispy spiced buttermilk chicken in Nashville sauce, pickle chips, and slaw served on Texas toast

     

    Mixed Grille Club

    Honey smoked turkey, black forest ham, Swiss and American cheese, lettuce, tomato, bacon, and mayo served on whole wheat bread

    Buffalo Chicken Wrap

    Fried chicken, cheddar and jack cheese, lettuce, tomato, bleu cheese, buffalo sauce, and ranch dressing

     

    Southwest Chicken Wrap

    Grilled or fried chicken, black beans, corn, lettuce, tomato, cheddar cheese, and southwest dressing

     

     


    Entrées


    *NEW* Seared Chicken

    A goat cheese and sun-dried tomato stuffed chicken breast, with a red pepper cream sauce. With crimini mushroom risotto, and fried artichokes.

    *NEW* New York Strip Steak

    Served with your choice of two sides

    *NEW* Slow Baked Halibut

    Slow cooked fennel, roast brown sweet potatoes, broccolini, tomato, yellow pepper oil. (GF)

    *NEW* Chicken and Shrimp Pasta

    Grilled Chicken, charred asparagus, broccoli, toasted pine nuts, basil, and rotini pasta in a creamy alfredo sauce, topped with grated parmesan. Served with grilled herb bread.

    *NEW* Truffle Butter Filet Mignon

    Grilled 6oz Filet topped with truffle butter served with Grilled jumbo asparagus and creamy potatoes.

    Honey Garlic Glazed Salmon

    Honey-garlic glazed salmon served with steamed wild rice, grilled zucchini, and lemon

     

    ORIGINAL MEDALLION TENDERS

    Three Lightly breaded and fried jumbo chicken tenders served with Medallion dipping sauce

    Filet and Wedge

    4oz grilled filet of beef served over an iceberg wedge salad with tomatoes, bacon, onion straws, bleu cheese dressing, and chimichurri sauce

     

    FISH AND CHIPS

    Three pieces of beer battered cod served with french fries, tartar sauce, and lemon

    Tomahawk Pork Chop

    served with sauteed potatoes, wilted spinach, and green beans with a whole-grain mustard cream sauce

     


    Sides


    Steamed Broccoli

    Sauteed Asparagus

    Creamy Potatoes

    Mac and Cheese

    French Fries

    Onion Rings

    Club Chips

    Sweet Potato Fries


    Desserts


    Bread Pudding

    with vanilla ice cream and cinnamon sugar

    Chef's Featured Dessert

    Ask your server what Chef is featuring this week

    Vanilla Crème Brûlée

    Ice Cream

    Strawberry / Vanilla / Chocolate

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS