• Starters


    *NEW* Land and sea deviled eggs

    crispy prosciutto ham, fried baby shrimp, Thai chili sauce

     

    *NEW* Goat’s Cheese & Pear Flatbread

    Prosciutto ham, olive oil, honey and red pepper dressing

    Build your Own Flatbread

    Choice of 3 toppings: pepperoni, chicken, ham, sausage, olives, banana peppers, mushrooms, or spinach. 

    Choice of Sauce: olive oil, marinara, or alfredo.

    Gluten-free cauliflower crust available (GF)

     

    Chicken Wing

    Bone-in or Boneless

    6 wings served with carrots, celery, and Blue Cheese

    Choice of sauce, Buffalo, BBQ or Thai chili $12

    Braised beef short rib Nachos

    Slow-cook beef short rib, tri-color tortilla chips, red onion marmalade, fried jalapenos white queso cheese sauce, mixed cheese blend, fresh Pico de Gallo, avocado, and sour cream

    Ahi Poke

    Fresh Ahi tuna, green onions, soy and ginger reduction, fried wontons, sesame seeds, and avocado

     

     

    Trio of Beef Sliders

    Red onion marmalade & herb ketchup

     

    Firecracker Shrimp

    Seven house-breaded shrimp with firecracker sauce, garnished with green onions, and sesame seeds                                                                                                                          

    Quesadilla

    Choice of Chicken or Veggie Quesadilla.

    Cheddar and Jack cheese blend with peppers, onions, bacon, sour cream and salsa

    Shrimp Cocktail

    Cocktail sauce, slow-poached shrimp, shredded iceberg lettuce, and lemon wedge

     

    Crispy Brussels Sprouts

    Crispy Brussel sprouts with pancetta and a roasted garlic parmesan sauce

    *NEW* Chefs Choice House Made Ravioli of the Day


    Soups


    *NEW* Chicken and Potato with Bacon Chowder

    Cup or Crock

    Soup of the Day

    Cup or Crock


    Salads


    *NEW* Caramelized Pear Salad

    Mixed greens, spiced caramelized pears, toasted spiced pumpkin seeds, crispy bacon strips, blue cheese crumbs with honey and apple cider vinegar dressing

    Medallion Salad

    Mixed greens with applewood bacon, granny smith apples, tomatoes, toasted pecans, and smoked Gouda cheese. Served with honey mustard dressing

    Fairway Salad

    Mixed greens with roasted turkey, black forest ham, edamame, avocado, hardboiled egg, tomatoes, red onion, with aged cheddar and swiss cheese

    Classic Chop Chop Salad

    Chopped salad greens with bacon, diced hardboiled eggs, tomato, red peppers, peas, red onion, croutons, garbanzo beans, and shaved pecorino cheese

    HOUSE / CAESAR / WEDGE

    Entrée Size or Side


    Add To Any Salad


    PECAN CHICKEN

    GRILLED CHICKEN

    GRILLED SHRIMP

    GRILLED SALMON

    BLACKENED SALMON


    Dressings


    Ranch

    Caesar

    Bleu Cheese

    Sweet Italian

    Honey Mustard

    House

    Balsamic


    Handhelds


    *NEW* Turkey and Brie Sandwich

    Toasted sour dough bread, turkey, brie, arugula, mango puree, with apple cider vinegar mayo

    *NEW* Hot honey chicken sandwich

    Crispy-spiced fried buttermilk chicken covered in hot honey sauce, toasted bun, lettuce, and picklechips

    Korean Philly

    Bulgogi marinated flank steak, pickled peppers and onions, provolone, & gochujang aioli

    Medallion Burger

    8oz Angus patty grilled to your desired temperature served with lettuce, tomato, onion, and pickle with your choice of cheese: American, Swiss, cheddar, provolone, or pepper jack

    Sub: Impossible burger for no additional charge

    Grilled Chicken & Avocado

    Marinated and grilled chicken breast with avocado, lettuce, tomato, onion, fontina spread, and herb oil.

    Mixed Grille Club

    Honey smoked turkey, black forest ham, Swiss and American cheese, lettuce, tomato, bacon, and mayo served on whole wheat bread

    Asian Shrimp Tacos

    Crispy fried shrimp served on warm flour tortillas with a tangy bang dressing and coleslaw

     


    Handheld Wraps


    Buffalo Chicken Wrap

    Fried chicken, cheddar and jack cheese, lettuce, tomato, bleu cheese, buffalo sauce, and ranch dressing

     

    Buttermilk Fried Chicken & Avocado Wrap

    Fried buttermilk chicken, roasted red peppers, avocado, bacon, spinach,rosemary, tarragon & thyme mayonnaise

     

     


    Entrées


    *NEW* Pan Seared Scallops

    Roasted peppers, Asparagus balsamic glaze, and rosemary oil

    *NEW* Chicken & Gnocchi

    Herb-roasted Airline chicken breast, Potato gnocchi, pesto cream sauce, served with broccoli and spinach

    *NEW* Baked Seabass

    Seared seabass, saffron Fish nage, mussels, clams with potatoes and wilted spinach

    *NEW* Blackend Shrimp Pasta

    Blackened shrimp, Cajun cream sauce, penne pasta, red peppers, corn, black beans served with toasted bread

    Tomahawk Pork Chop

    Served with sauteed potatoes, wilted spinach, and green beans with a whole-grain mustard cream sauce

     

    New York Strip Steak

    Parmesan truffle fries, Tempura fried asparagus & tarragon mustard dipping sauce

    Filet Mignon

    Grilled 6oz Filet, grilled jumbo asparagus, creamy potatoes & truffle butter

    Filet & Wedge

    4oz grilled filet of beef with chimichurri sauce paired with an iceberg wedge salad topped with tomatoes, bacon, onion straws, blue cheese dressing.

    Honey Garlic Glazed Salmon

    Steamed wild rice, grilled zucchini, grilled lemon & honey glaze

     

    Medallion Tenders

    Three Lightly breaded and fried jumbo chicken tenders served with Medallion dipping sauce

    Fish & Chips

    Three pieces of beer battered cod served with french fries, tartar sauce, and lemon


    Sides


    Steamed Broccoli

    Sauteed Asparagus

    Creamy Potatoes

    Mac and Cheese

    French Fries

    Onion Rings

    Club Chips

    Sweet Potato Fries

    Baked Potato


    Desserts


    Bread Pudding

    with vanilla ice cream and cinnamon sugar

    Chef's Featured Dessert

    Ask your server what Chef is featuring this week

    Vanilla Crème Brûlée

    Ice Cream

    Strawberry / Vanilla / Chocolate

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS