• Starters


    *NEW* Smoked Duck Salad

    Home smoked duck breast, blueberries, radish, orange segments, micro-greens salad, served with blueberry dressing

    *NEW* Bacon Bleu Deviled Eggs

    Deviled egg, with roast garlic, bleu cheese crumbs, asparagus, bacon, and ranch

    *NEW* Fig & Goat Cheese Flatbread

    Alfredo sauce, goats cheese, fresh figs, topped with an arugula salad and balsamic glaze

    Charcuterie Board

    Selection of Chef's Choice:

    3 specialty cheeses and 3 types of house meats with grapes, crackers, and fig compote

    Build your Own Flatbread

    Choice of 3 toppings: pepperoni, chicken, ham, sausage, olives, banana peppers, mushrooms, or spinach. 

    Choice of Sauce: olive oil, marinara, or alfredo.

    Gluten-free cauliflower crust available (GF)

     

    Chicken Wing

    Bone-in or Boneless

    6 wings served with carrots, celery, and Blue Cheese

    Choice of sauce, Buffalo, BBQ or Thai chili $12

    Ground Beef Short Rib Nachos

    Seasoned ground beef, tri-color tortilla chips, fresh jalapenos, green onion, white queso cheese sauce, mixed cheese blend, fresh Pico de Gallo, avocado, and chipotle ranch.

    Trio of Beef Sliders

    Red onion marmalade & herb ketchup

     

    Firecracker Shrimp

    Seven house-breaded shrimp with firecracker sauce, garnished with green onions, and sesame seeds                                                                                                                          

    Quesadilla

    Choice of Chicken or Veggie Quesadilla.

    Cheddar and Jack cheese blend with peppers, onions, bacon, sour cream and salsa


    Soups


    *NEW* Beef Chili

    Cup or Crock

    Soup of the Day

    Cup or Crock


    Salads


    *NEW* Hydro Bibb Salad

    Living bibb lettuce, shaved pecorino, paprika crostini, sun-dried tomatoes, red onion, served with citrus dressing

    Fairway Salad

    Mixed greens with roasted turkey, black forest ham, edamame, avocado, hardboiled egg, tomatoes, red onion, with aged cheddar and swiss cheese

    Classic Chop Chop Salad

    Chopped salad greens with bacon, diced hardboiled eggs, tomato, red peppers, peas, red onion, croutons, garbanzo beans, and shaved pecorino cheese

    HOUSE / CAESAR / WEDGE

    Entrée Size or Side


    Add To Any Salad


    PECAN CHICKEN

    GRILLED CHICKEN

    GRILLED SHRIMP

    GRILLED SALMON

    BLACKENED SALMON


    Dressings


    *NEW* Citrus Dressing

    Ranch

    Caesar

    Bleu Cheese

    Sweet Italian

    Honey Mustard

    House

    Balsamic


    Handhelds


    Club BLT

    Roast balsamic garlic tomatoes, brown sugar bacon, Grilled sour dough, Sliced avocado, mayonnaise, arugula.

    Medallion Burger

    8oz Angus patty grilled to your desired temperature served with lettuce, tomato, onion, and pickle with your choice of cheese: American, Swiss, cheddar, provolone, or pepper jack

    Sub: Impossible burger for no additional charge

    Medallion Sub

    Pepperoni, capicola, salami, ham, provolone, shredded lettuce, tomatoes, Italian dressing, red onions.

    Grilled Chicken & Avocado

    Marinated and grilled chicken breast with avocado, lettuce, tomato, onion, fontina spread, and herb oil.

    Mixed Grille Club

    Honey smoked turkey, black forest ham, Swiss and American cheese, lettuce, tomato, bacon, and mayo served on whole wheat bread

    Asian Shrimp Tacos

    Crispy fried shrimp served on warm flour tortillas with a tangy bang dressing and coleslaw

     


    Handheld Wraps


    Buffalo Chicken Wrap

    Fried chicken, cheddar and jack cheese, lettuce, tomato, bleu cheese, buffalo sauce, and ranch dressing

     


    Entrées


    *NEW* House Bolognese

    Beef & pork with minced vegetables, beefy tomato sauce, spaghetti noodles, topped with shaved pecorino

    *NEW* Cornish Game Hen

    Garlic, lemon, and thyme roasted whole Cornish hen, with buttered fingerling potatoes and haricot vert

    *NEW* 20oz Pork Shank

    Sous vide pork shank with roasted garlic mashed potatoes, topped with brown sugar candied bacon and pan jus

    *NEW* Roast Halibut

    Roasted halibut with citrus saffron nage, crushed fingerling potatoes, asparagus, edamame peas, and cherry tomatoes, topped with olive oil and citrus fennel.

    *NEW* Beef Medallions

    Beef tenderloin medallions, with sautéed wild mushrooms, asparagus, and duchess potatoes

    Filet & Wedge

    4oz grilled filet of beef, iceberg wedge salad, tomatoes and bacon, onion straws, blue cheese dressing, chimichurri sauce.

    Honey Garlic Glazed Salmon

    Steamed wild rice, grilled zucchini, grilled lemon & honey glaze

     

    Medallion Tenders

    Three Lightly breaded and fried jumbo chicken tenders served with Medallion dipping sauce

    Fish & Chips

    Three pieces of beer battered cod served with french fries, tartar sauce, and lemon


    Sides


    *NEW* Vegetable Medley

    *NEW* Smoked Gouda Gratin potatoes

    Sauteed Asparagus

    Mac and Cheese

    French Fries

    Sweet Potato Fries

    Baked Potato


    Desserts


    Bread Pudding

    with vanilla ice cream and cinnamon sugar

    Chef's Featured Dessert

    Ask your server what Chef is featuring this week

    Vanilla Crème Brûlée

    Ice Cream

    Strawberry / Vanilla / Chocolate

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS