* NEW* Coconut Curried Mussels

Mussels, curried coconut broth, lemon grass, white wine, cream, and cilantro, with grilled bread

*NEW* Braised Beef Short Rib Nachos

Slow-cooked beef short rib, tri-color tortilla chips, red onion marmalade, fried jalapenos, white queso cheese sauce, mixed cheese blend, fresh pico de Gallo, avocado, and sour cream.

Jalapeno and Bacon Deviled Eggs

Bacon, fried jalapenos, ranch deviled egg served on mixed greens with ranch dressing

Chicken Avocado Flatbread

Roasted chicken, shredded mozzarella cheese, diced avocado, bacon, olive oil, and chipotle ranch

Build your Own Flatbread

Choice of 3 toppings: pepperoni, chicken, ham, sausage, olives, banana peppers, mushrooms, or spinach. 

Choice of Sauce: olive oil, marinara, or alfredo.

Gluten-free cauliflower crust available (GF)

Quesadilla

Choice of Chicken, Steak, or Veggie Quesadilla.

Cheddar and Jack cheese blend with peppers, onions, bacon, sour cream and salsa

Ahi Poke

Fresh Ahi tuna, green onions, soy and ginger reduction, fried wontons, sesame seeds, and avocado

Firecracker Shrimp

Seven house-breaded shrimp with firecracker sauce, garnished with green onions, and sesame seeds                                                                                                                          

Shrimp Rolls

Rice wrappers stuffed with chilled shrimp, lemongrass, vermicelli noodles, fresh vegetables, with a soy-chili dipping sauce and a wasabi dipping sauce

Crispy Brussels Sprouts

Crispy Brussel sprouts with pancetta and a roasted garlic parmesan sauce

WINGS

6 boneless or bone-in chicken Wings served with celery, carrots, and bleu cheese

Choice of sauce: Buffalo, BBQ, or Thai Chili

Buffalo Cauliflower

Fried crispy cauliflower tossed in buffalo sauce, served with ranch dressing and mixed greens

Clam & Corn Chowder

Cup or Crock

Soup of the Day

Cup or Crock

*NEW* Pear and Goat Cheese Salad

Spring mix salad topped with crumbled goat cheese, sliced pears, toasted pecans, apricots, and cranberries,

Medallion Salad

Mixed greens with applewood bacon, granny smith apples, tomatoes, toasted pecans, and smoked Gouda cheese. Served with honey mustard dressing

Fairway Salad

Mixed greens with roasted turkey, black forest ham, edamame, avocado, hardboiled egg, tomatoes, red onion, with aged cheddar and swiss cheese

Classic Chop Chop Salad

Chopped salad greens with bacon, diced hardboiled eggs, tomato, red peppers, peas, red onion, croutons, garbanzo beans, and shaved pecorino cheese

HOUSE / CAESAR / WEDGE

Entrée Size or Side

PECAN CHICKEN

GRILLED CHICKEN

GRILLED SHRIMP

GRILLED SALMON

BLACKENED SALMON

Ranch

Caesar

Bleu Cheese

Sweet Italian

Honey Mustard

House

Balsamic

*NEW* Pork Belly and Cheddar Sandwich

Six hour slow cooked Pork Belly with a savory BBQ rub with cheddar cheese and coleslaw on top of a Pretzel bun

Beef Reuben

Slow cooked beef brisket, classic thousand island dressing, sauerkraut, and swiss cheese served on toasted rye bread

Medallion Burger

8oz Angus patty grilled to your desired temperature served with lettuce, tomato, onion, and pickle with your choice of cheese: American, Swiss, cheddar, provolone, or pepper jack

Sub: Impossible burger for no additional charge

Grilled Chicken & Avocado

Marinated and grilled chicken breast with avocado, lettuce, tomato, onion, fontina spread, and herb oil.

Asian Shrimp Tacos

Crispy fried shrimp served on warm flour tortillas with a tangy bang dressing and coleslaw

Nashville Hot Chicken Sandwich

Crispy spiced buttermilk chicken in Nashville sauce, pickle chips, and slaw served on Texas toast

Mixed Grille Club

Honey smoked turkey, black forest ham, Swiss and American cheese, lettuce, tomato, bacon, and mayo served on whole wheat bread

Buffalo Chicken Wrap

Fried chicken, cheddar and jack cheese, lettuce, tomato, bleu cheese, buffalo sauce, and ranch dressing

Southwest Chicken Wrap

Grilled or fried chicken, black beans, corn, lettuce, tomato, cheddar cheese, and southwest dressing

*NEW* Seared Chicken

A goat cheese and sun-dried tomato stuffed chicken breast, with a red pepper cream sauce. With crimini mushroom risotto, and fried artichokes.

*NEW* New York Strip Steak

Served with your choice of two sides

*NEW* Slow Baked Halibut

Slow cooked fennel, roast brown sweet potatoes, broccolini, tomato, yellow pepper oil. (GF)

*NEW* Chicken and Shrimp Pasta

Grilled Chicken, charred asparagus, broccoli, toasted pine nuts, basil, and rotini pasta in a creamy alfredo sauce, topped with grated parmesan. Served with grilled herb bread.

*NEW* Truffle Butter Filet Mignon

Grilled 6oz Filet topped with truffle butter served with Grilled jumbo asparagus and creamy potatoes.

Honey Garlic Glazed Salmon

Honey-garlic glazed salmon served with steamed wild rice, grilled zucchini, and lemon

ORIGINAL MEDALLION TENDERS

Three Lightly breaded and fried jumbo chicken tenders served with Medallion dipping sauce

Filet and Wedge

4oz grilled filet of beef served over an iceberg wedge salad with tomatoes, bacon, onion straws, bleu cheese dressing, and chimichurri sauce

FISH AND CHIPS

Three pieces of beer battered cod served with french fries, tartar sauce, and lemon

Tomahawk Pork Chop

served with sauteed potatoes, wilted spinach, and green beans with a whole-grain mustard cream sauce

Steamed Broccoli

Sauteed Asparagus

Creamy Potatoes

Mac and Cheese

French Fries

Onion Rings

Club Chips

Sweet Potato Fries

Bread Pudding

with vanilla ice cream and cinnamon sugar

Chef's Featured Dessert

Ask your server what Chef is featuring this week

Vanilla Crème Brûlée

Ice Cream

Strawberry / Vanilla / Chocolate