• Starters

    *NEW* Fried Buffalo Chicken Wontons

    Wontons filled with pulled chicken, cream cheese, green onions buffalo sauce, served with a drizzle of ranch and buffalo sauce.

    *NEW* Fried Cajun Spiced Cauliflower

    Crispy buttermilk fried cauliflower bites with jalapeno and cheese dipping sauce.

    Land and sea deviled eggs

    crispy prosciutto ham, fried baby shrimp, Thai chili sauce


    Goat’s Cheese & Pear Flatbread

    Prosciutto ham, olive oil, honey and red pepper dressing

    Build your Own Flatbread

    Choice of 3 toppings: pepperoni, chicken, ham, sausage, olives, banana peppers, mushrooms, or spinach. 

    Choice of Sauce: olive oil, marinara, or alfredo.

    Gluten-free cauliflower crust available (GF)


    Chicken Wing

    Bone-in or Boneless

    6 wings served with carrots, celery, and Blue Cheese

    Choice of sauce, Buffalo, BBQ or Thai chili $12

    Braised beef short rib Nachos

    Slow-cook beef short rib, tri-color tortilla chips, red onion marmalade, fried jalapenos white queso cheese sauce, mixed cheese blend, fresh Pico de Gallo, avocado, and sour cream

    Ahi Poke

    Fresh Ahi tuna, green onions, soy and ginger reduction, fried wontons, sesame seeds, and avocado



    Trio of Beef Sliders

    Red onion marmalade & herb ketchup


    Firecracker Shrimp

    Seven house-breaded shrimp with firecracker sauce, garnished with green onions, and sesame seeds                                                                                                                          


    Choice of Chicken or Veggie Quesadilla.

    Cheddar and Jack cheese blend with peppers, onions, bacon, sour cream and salsa

    Shrimp Cocktail

    Cocktail sauce, slow-poached shrimp, shredded iceberg lettuce, and lemon wedge


    Crispy Brussels Sprouts

    Crispy Brussel sprouts with pancetta and a roasted garlic parmesan sauce


    *NEW* Roast butternut squash, spiced pumpkin seeds.

    Cup or Crock

    Soup of the Day

    Cup or Crock


    *NEW* Mediterranean Couscous Salad

    Feta cheese, olives, sun dried tomatoes, cucumbers, red onions, peppers, arugula, citrus dressing.

    Medallion Salad

    Mixed greens with applewood bacon, granny smith apples, tomatoes, toasted pecans, and smoked Gouda cheese. Served with honey mustard dressing

    Fairway Salad

    Mixed greens with roasted turkey, black forest ham, edamame, avocado, hardboiled egg, tomatoes, red onion, with aged cheddar and swiss cheese

    Classic Chop Chop Salad

    Chopped salad greens with bacon, diced hardboiled eggs, tomato, red peppers, peas, red onion, croutons, garbanzo beans, and shaved pecorino cheese


    Entrée Size or Side

    Add To Any Salad









    Bleu Cheese

    Sweet Italian

    Honey Mustard




    *NEW* Italian Beef Baguette

    Thinly sliced roast beef, with provolone cheese, broc rabini, baguette, Italian beef jus.

    *NEW* Club BLT

    Roast balsamic garlic tomatoes, brown sugar bacon, Grilled sour dough, Sliced avocado, mayonnaise, arugula.

    Hot Honey Chicken Sandwich

    Crispy-spiced fried buttermilk chicken covered in hot honey sauce, toasted bun, lettuce, and picklechips

    Medallion Burger

    8oz Angus patty grilled to your desired temperature served with lettuce, tomato, onion, and pickle with your choice of cheese: American, Swiss, cheddar, provolone, or pepper jack

    Sub: Impossible burger for no additional charge

    Medallion Sub

    Pepperoni, capicola, salami, ham, provolone, shredded lettuce, tomatoes, Italian dressing, red onions.

    Grilled Chicken & Avocado

    Marinated and grilled chicken breast with avocado, lettuce, tomato, onion, fontina spread, and herb oil.

    Mixed Grille Club

    Honey smoked turkey, black forest ham, Swiss and American cheese, lettuce, tomato, bacon, and mayo served on whole wheat bread

    Asian Shrimp Tacos

    Crispy fried shrimp served on warm flour tortillas with a tangy bang dressing and coleslaw


    Handheld Wraps

    Buffalo Chicken Wrap

    Fried chicken, cheddar and jack cheese, lettuce, tomato, bleu cheese, buffalo sauce, and ranch dressing


    Buttermilk Fried Chicken & Avocado Wrap

    Fried buttermilk chicken, roasted red peppers, avocado, bacon, spinach,rosemary, tarragon & thyme mayonnaise




    *NEW* Slow Braised Lamb Shank

    Rosemary mash potatoes, green beans, red wine demi.

    *NEW* Shrimp & Grits

    Lightly spiced cheesy grits, jalapeno honey sauce, peppers, green onions, smoked paprika.

    *NEW* Seafood Linguine

    White wine dill cream sauce, Salmon, cod, mussels, clams, crab, broccoli, sun dried tomatoes. Fried leeks, Grilled bread.

    *NEW* New York Strip Steak

    Slow cooked butter potatoes, broccoli, brown cap mushroom red wine reduction.

    Chicken & Gnocchi

    Herb-roasted Airline chicken breast, Potato gnocchi, pesto cream sauce, served with broccoli and spinach

    Pan Seared Scallops

    Roasted peppers, Asparagus balsamic glaze, and rosemary oil.

    Filet Mignon & Truffle Butter

     Grilled 6oz Filet, Grilled jumbo asparagus, truffle butter, creamy potatoes.

    Filet & Wedge

    4oz grilled filet of beef, iceberg wedge salad, tomatoes and bacon, onion straws, blue cheese dressing, chimichurri sauce.

    Honey Garlic Glazed Salmon

    Steamed wild rice, grilled zucchini, grilled lemon & honey glaze


    Medallion Tenders

    Three Lightly breaded and fried jumbo chicken tenders served with Medallion dipping sauce

    Fish & Chips

    Three pieces of beer battered cod served with french fries, tartar sauce, and lemon


    Steamed Broccoli

    Sauteed Asparagus

    Creamy Potatoes

    Mac and Cheese

    French Fries

    Onion Rings

    Club Chips

    Sweet Potato Fries

    Baked Potato


    Bread Pudding

    with vanilla ice cream and cinnamon sugar

    Chef's Featured Dessert

    Ask your server what Chef is featuring this week

    Vanilla Crème Brûlée

    Ice Cream

    Strawberry / Vanilla / Chocolate