HAPPY HOUR IN THE MIXED GRILLE BAR

Tuesday—Friday
5:00pm till 7:00pm
Half off Domestic Beer & House Wine
*No Extra Discounts Given On Top of Happy Hour Pricing


  • Starters


    CRISPY BRUSSELS SPROUTS

    Crispy Brussel Sprouts with House Made Pancetta with Roasted Garlic Parmesan Sauce & Porcini Mushroom Salt

    Flatbread Pizza

    Marinated Grilled Veggie, Margherita, House made Sausage and Pepperoni

    CHARCUTERIE BOARD

    Artisan Meats And Cheeses hand selected by our Chefs Served with Assorted House made Spreads

    SHRIMP COCKTAIL

    Citrus Poached Shrimp Served with House Made Cocktail Sauce and Lemon

    Spinach Artichoke Dip

    Artichoke, baby Spinach & a blend of 4 Cheeses with a Golden Brown Crust Served with Toasted Pita Chips

    Fig and Bacon Jame Crostini

    House Made Ricotta Cheese topped with Balsamic, Fig and Bacon James with Micro Basil & Pickled Red Onion on our Herb Toasted Crostini

    Beef Nachos

    Season Beef, House Fried Tortilla Chips, Pico De Gallo, Cheese Sauce, Black Beans, Sour Cream, Salsa, Jalapeno and Spicy Chipotle Sauce

    Clams Casino

    10 Middle Neck Clams Topped with Fresh Herb and Bacon Breadcrumb Mixture

    Quesadilla

    Chicken or Veggie, Cheddar and Monterey Jack Cheeses with Fresh Pico De Gallo Served with Sour Cream and Salsa

    Maryland CRAB CAKES

    Seared house made Jumbo Lump Crap Cakes Served with Basel Aioli and Arugula and Crispy Prosciutto Salad

    CHICKEN WINGS (BONE-IN OR BONELESS)

    6 Chicken Wings served with celery and bleu cheese Your choice of sauces include buffalo, bbq or thai chili


    Soups


    Chili

    Hearty Three Bean Beef Chili with Cornbread Croutons

    SOUP OF THE DAY

    Cup or Crock


    Salads


    Butternut Squash & Kale Salad

    Roasted Butternut Squash, Pomegranate Seeds, Red Onion, Goat Cheese & Candied Walnuts, on a bed of chopped Kale tossed in our Cranberry Vinaigrette

    Shaved Brussel Sprouts & Spinach Salad

    Shaved Brussel Sprouts & Baby Spinach topped with Crumbled Bacon, Hard Boiled Eggs, Cherry Tomatoes & Gorgonzola Cheese Served with a Warm Bacon Vinnaigrette

    FAIRWAY SALAD

    Fresh cut mixed greens, avocado, hard boiled egg, black forest ham, cheddar, swiss, edamame, red onion and choice of dressing

    HOUSE / WEDGE / CAESAR

    Entrée Size or Side

    MEDALLION SALAD

    Mixed greens, Granny Smith apples, smoked Gouda cheese, toasted pecans, tomatoes, crumbled applewood bacon served with honey Dijon dressing

    KITCHEN SINK CHOP SALAD

    Salad greens chopped up with tomato, cucumber, red onion, shredded cheddar and jack cheeses, bacon, carrots, sunflower seeds, broccoli, red pepper, peas and croutons

    ADD TO ANY SALAD:

    PECAN CHICKEN, GRILLED CHICKEN, GRILLED SHRIMP OR SALMON

    DRESSINGS:

    Ranch, Caesar, Bleu Cheese, Italian, Honey Dijon, Southwest Ranch, House, Balsamic, Raspberry Vinaigrette, Sweet & Sour


    Sandwiches


    MEDALLION BURGER*

    Half pound black angus patty grilled to your desired temperature served with lettuce, tomato, onion and pickle with your choice of cheese: American, Swiss, cheddar, provolone or pepper jack

    Sub: Veggie Burger or Turkey Burger for no additional charge

    Fried Chicken Sandwich

    House Breaded Fried Chicken Breast with Lettuce, Tomato, Onion & Blu Cheese Aioli

    FRIED BOLOGNA

    Fried Thick-cut all beef bologna, Roasted Tomato Jame, Fontina Cheese, Fried Egg and Crispy Shallots on a Brioche Bun

    Italian Grinder

    Capicola, salami, pepperoni, ham, provolone, lettuce, onion and hot peppers tossed in Italian dressing then baked on a hoagie bun

    THE MIXED GRILLE CLUB

    Smoked turkey, honey ham, Swiss, American, lettuce, bacon, mayo, tomato and your choice of toasted bread

    Grilled Chicken & Avocado

    Marinated Grilled Chicken Served with Avocado, Lettuce, Tomato, Onion Herb Fontina Spread, Mustard and Herb Aioli

    Turkey Racheal

    Grilled Honey Smoked Turkey, Swiss Cheese, Cole Slaw and 1000 Island Dressing on Grilled Rye Bread


    Sandwich


    French Dip

    Shaved Ribeye Steak, Provolone Cheese and Au Jus on a Toasted Roll


    No Bun Needed


    FISH AND CHIPS

    Beer battered cod, French fries and tartar sauce

    Buffalo Chicken Mac and Cheese

    Mac and Cheese Made with Fontina, Blue and Cheddar Cheese topped with Crispy Buffalo Chicken and Buttered Bread Crumbs

    ORIGINAL MEDALLION TENDERS

    Par 3 or Par 5

    Lightly breaded & fried served with Medallion sauce

    Blackened Fish Tacos

    Blackedn Cod, Jalapeno Cole Slaw, Pico De Gallo, Crispy Onion and charred Pineapple Sauce Serve in lettuce wraps

    Asian Shredded Beef Tacos

    Braised Short Ribs, Picked Vegetables, Sriracha Mayo and Fresh Cucumber served on Flour Tortilla


    Wraps


    BUFFALO CHICKEN WRAP

    Red pepper tortilla, fried chicken, lettuce, tomato, bleu cheese, buffalo sauce and ranch dressing

    CHICKEN CAESAR WRAP

    Grilled chicken, romaine, Caesar dressing and parmesan cheese

    SAUTEED VEGGIE WRAP

    Onions, peppers, mushrooms, zucchini, yellow squash, lettuce, tomatoes, balsamic dressing and your choice of cheese

    Mediterranean Veggie

    Marinated Grilled Vegetables, Lettuce, Tomatoes, Balsamic Vinaigrette and Feta Cheese


    Entrées


    Salmon

    Grilled, Blackend or Seared : Parmesan Risotto, Sauteed Garlic Green Beans Served with a Lemon Herb Beurre Blanc

    Smoked Bone in Chicken

    Smoked Chicken, Corn Spoon Bread, Roasted Brussels Sprouts with Apple and White Peach Reduction

    Chicken Parmesan

    Half Order or Full Order

    Fried Romano and Crusted Chicken, Mozzarella Cheese, Linguine Pasta with Marinara Sauce Topped with Fresh Herbs and Parmesan Cheese

    Braised Korean Short Rib

    Braised Korean Short Rib, Cauliflower Mash, Shredded Sauteed Vegetables

    Grilled Mahi

    Marinated Grilled Mahi, Sweet Potato Hash, Asparagus Spears Served with Charred Jalapeno and Corn Sauce

    Pasta Carbonara

    Chicken or Shrimp: House made PAncetta, Spaghetti, Pecorino, and Parmesan Cheese Sauce, Arugula Topped with Egg Yolk and Pecorino Cheese


    Grill


    Ribeye

    14 oz hand-cut black angus ribeye

    Filet Mignon

    8 oz. prime black angus reserve filet mignon

    Bone-In Pork Chop

    12 oz. Center-Cut Pork Loin Chop

    Gorgonzola Crusted Lamb Chops

    8 oz. Hand-Cut American Lamb Chops Crusted with Gorgonzola Cheese

    CHOOSE YOUR SAUCE

    Demi- Glaze or Oscar Sauce

    ADD-ONS (2)

    Grilled Onions

    Grilled Mushrooms

    Gorgonzola Cheese

    Roasted Garlic


    Sides


    SAUTEED SPINACH

    CAULIFLOWER MASH

    BROCCOLI

    ASPARAGUS

    GARLIC WHIPPED POTATOES

    BAKED POTATO

    BAKED SWEET POTATO

    MAC ‘N CHEESE


    Wrap


    Grilled Chicken Cobb Wrap

    Grilled Chicken, Bacon, Avocodo, Lettuce, Tomato, Red Onion and Blue Cheese Dressing


  • By The Glass


    CHARDONNAY

    ^Sean Minor 2017, Central Coast

    Kendall Jackson 2017, Santa Rosa

    La Crema 2017, Sonoma

    Newton 2016, Napa

    PINOT GRIGIO

    ^Villa Pozzi 2017, Sicily

    San Angelo 2017, Italy

    SAUVIGNON BLANC

    ^Sea Pearl 2018, New Zealand

    Kate Arnold 2017, Napa

    CABERNET SAUVIGNON

    ^Sean Minor 2017, Paso Robles

    Educated Guess 2017, Napa

    Joel Gott 815 2016, Napa

    Quilt 2016, Napa

    Palermo 2016, Napa

    MERLOT

    ^Iconic “Sidekick” 2017, Lodi

    ZINFANDEL

    ^Joel Gott 2017, St. Helena

    BedRock, Old Vine 2017, Sonoma

    PINOT NOIR

    ^Elouan 2017, Willamette, Ore

    Meiomi 2017, Sonoma

    Kate Arnold 2016, Willametter, Ore

    NOTABLE REDS & BLENDS

    Terrazas “Reserve”, Malbec, 2017, Argentina

    Conundrum Red Blend 2014, Rutherford

    Sexual Chocolate 2016, Napa

    The Prisoner 2017, Oakville

    NOTABLE WHITE & BLENDS

    Monchoff Reisling 2017, Germany

    Neirano Moscato 2017, Italy

    Caymus Conundrum Blend, 2017 Napa

    Vanderpump Rose, Provence France


    Soft Drinks


    Coke

    Diet Coke

    Sprite

    Ginger Ale

    Iced Tea

    Lemonade

    Coffee


  • TUESDAY NIGHT:

    Tito’s Tuesday $5.00 Tito’s Drinks

    Chef’s Blue Plate Special

    WEDNESDAY:

    All You Can Eat Pasta Night

    Children 7 & Under Free with purchase of adult pasta

    THURSDAY NIGHT:

    50-Cent Wings All Day

    Bone-In or Boneless

    FRIDAY NIGHT:

    Chef Tony’s Dinner Specials

    SATURDAY NIGHT:

    Half Off Starters

    (Limit 1 Per Table)

    SUNDAY NIGHT:

    $5.00 Draft Beer

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS